Smokin’ Jumbo Hot Dogs with Softened Onions

Featuring Newman’s Own® Smokin’ Hot Dog Sauce

Serves: 4Preparation time: 5 minutes
Cooking time: 30 minutes


1 tablespoon sunflower oil
2 large onions, thinly sliced
4 tablespoons water
4 jumbo hot dogs
4 large hot dog or sub rolls
Newman’s Own Smoking Hot Dog Sauce




1. Heat the oil in a medium saucepan, add the onions and stir well. Cook over a gentle heat for 15 minutes, stirring from time to time. Add 2 tablespoons of the water and continue to cook for a further 15 minutes, stirring occasionally until softened and translucent but not browned.

2. Add the remaining water and stir. Turn off the heat and cover the pan with a lid, to keep the onions warm.

3. Meanwhile cook the hot dogs in a pan of simmering water for 7-8 minutes until heated through, or according to pack instruction. Drain well.

5. Cut the rolls down the middle and divide the onions between them, add a hot dog to each. Serve with a generous drizzle of the Smoking Hot Dog Sauce.

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