Chicken Kebabs with Hot Pepper Sauce

Featuring Newman’s Own® Hot Pepper Sauce

Serves: 4
Preparation time: 10 minutes, plus marinating time
Cooking time: about 15 minutes

400 g boneless, skinless chicken breast, cut into 2.5 cm pieces
grated zest and juice 1 small unwaxed lemon
2 tablespoons olive oil
1 teaspoon paprika
1 yellow pepper, deseeded and cut into cubes
1 red onion, cut into 8 wedges
8 cherry tomatoes
Newman’s Own Hot Pepper Sauce
Rice and salad, to serve



1. In a large bowl, mix together the lemon zest and juice, olive oil and paprika, add the chicken and turn to coat in the marinade. Season with a little salt and freshly ground black pepper.

2. Cover and leave to marinate, in the fridge for about 30 minutes, or longer if time allows.

3. Thread the meat and vegetables alternately onto 4 long or 8 shorter metal skewers. Preheat the grill or barbecue and cook the kebabs for 10-15 minutes, over a medium heat, turning occasionally and brushing with any remaining marinade, until the chicken is cooked through.

4. Serve with rice, salad and a good drizzle of the Hot Pepper Sauce.

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