Carolina Style Pork with Pineapple Rice

Featuring Newman’s Own® Carolina BBQ Sauce

Serves: 4
Preparation time: 10 minutes, plus marinating time
Cooking time: about 20 minutes

4 x 175-200 g pork chops or steaks
250 ml bottle Newman’s Own Tangy Carolina BBQ Sauce

For the pineapple rice:
250 g basmati and wild rice
250 g fresh pineapple chunks, finely chopped
1 red chilli, deseeded and finely chopped, optional
3 spring onions, finely chopped



1. Place the pork in a shallow dish and add 6 tbsp of the sauce. Turn the meat to ensure it is evenly coated, then cover with cling film. Place in the fridge and allow to marinate for at least 30 minutes.

2. Preheat the grill or barbecue until hot and cook the pork for 6-8 minutes each side, depending on thickness, until cooked through and the juices run clear, basting occasionally with the marinade.

3. Meanwhile, cook the rice according to pack instructions. Drain well and stir in the pineapple, chilli, if using, spring onions and coriander. Serve the rice with the pork and a spoonful of the remaining sauce.

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